COUNTRY SOUP BONES

There ain't nothin' just as a big ol' pot of comforting soup bones on a chilly day. Start with a generous pile of roast bits, then toss some colorful veggies like carrots. Broth it all up until the bone is fallin' right off the bone. You can include a dash of hot sauce for a little somethin' extra. Serve with a thick slice of biscuits and enjoy!